What I found really interesting about the chef at Môreson is that he is completely self-trained. There's hope for me yet.
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Starting at the beginning
- Ceanne
- I've always loved food. To me, it's more than just a meal - it's a means of expression. Colour, taste, texture... I started this blog in 2007 to document going back to eating meat after 14 years of vegetarianism. Now in 2011, things have moved on and am married to a Chinese-Australian. WIth my mediterranean roots and his Asian roots, food is high on the agenda. This is me, making it up as I go along.
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