Use one slab of Green & Blacks Dark chocolate per punnet. Melt the chocolate in a bain marie. Coat the strawberries in chocolate, once cooled, put in the fridge to set.
I've always loved food. To me, it's more than just a meal - it's a means of expression. Colour, taste, texture...
I started this blog in 2007 to document going back to eating meat after 14 years of vegetarianism. Now in 2011, things have moved on and am married to a Chinese-Australian.
WIth my mediterranean roots and his Asian roots, food is high on the agenda.
This is me, making it up as I go along.
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